Palm Oil: the other side of the truth
Writer: Kanokwan Saswattecha, Project Manager Palm oil has an image problem. In the eyes of many people, it is a “villain” that has invaded and destroyed the forest and deprived small and large animals as
Writer: Kanokwan Saswattecha, Project Manager Palm oil has an image problem. In the eyes of many people, it is a “villain” that has invaded and destroyed the forest and deprived small and large animals as
Writer: Thitinai Pongpiriyakit Accurate knowledge and adaptation are considered important factors in agricultureToday, oil palm farmers continue to face such problems as high production costs, low productivity, incorrect practices in the plantation and lack the
Writer:Ms. Chollatip Klinsrisuk, Field Advisor – Robusta Coffee The name Pha Pead Jai might not be very familiar to anyone other than the nature lover who likes to camp in the great outdoors and walk
Writer:Natasha Angsakulchai, Junior Advisor In most ASEAN countries, application of food standards on quality, safety and sustainability in practice is still limited and remains a challenge. To strengthen ASEAN’s agricultural production and trade and bring
Writer: Agriculture and Food Cluster Team A Sustainable Rice Platform (SRP) Toolkit in Thai language is now available for public access by Thai rice stakeholders. The SRP Toolkit includes materials for varied audiences – from
Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Local oil palm small-scale farmers in Krabi province stand to significantly benefit from a memorandum of understanding (MoU) they have signed with the