Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster With climate change, floods, droughts, and diseases making lives of local farmers more unbearable, Thai scientists are developing new rice strains that can
Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster A few years ago, Sawanee Phorang heard about climate-friendly technology for the first time and how a change in farmers’ behavior could curb
Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Dozens of vocational students and Robusta coffee growers in Chumphon province gathered in the classrooms, hoping to reshape the future of coffee beans
Writer: Naylinya Chappanapong, Senior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Solos Dechmanee, a 61-year-old oil palm small-scale farmer and now role model for sustainable oil palm production. He is the owner of 44
Writer: Thitinai Pongpiriyakit, Field Manager, Sustainable and Climate-friendly Palm Oil Production and Procurement (SCPOPP) In response to growing demand for sustainable palm oil products, Thai authorities agreed to speed up efforts for sustainable practices that
Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Notwithstanding all challenges, relevant stakeholders stay committed to make palm oil supply chain in Thailand more sustainable. “Currently, Thailand’s sustainability standard for palm