Mr Richard Skinner, Strategy Leader, PricewaterhouseCoopers (PwC) Singapore, speaks with Food Industry Asia (FIA) about what food security looks like across Asia, and touches on the importance of transparency and effective regulation in tackling food
Writer: Santikorn Pakdeesettakul, Project Coordinator, Thai Rice (Nationally Appropriate Mitigation Action) NAMA Nowadays, agricultural production widely and heavily relies on chemical pesticide application. The misuses of chemical pesticides by farmers, the failure to enforce policies
Thailand International Cooperation Agency (TICA) and GIZ Thailand are organizing the “60 Years: Thai-German Partnership for Sustainable Development” event. This will be held on 18 January 2017 at 08.45 a.m.-12.30 p.m. at Vithes Samosorn, the
Writer: ASEAN Sustainable AgriFood Systems Vietnam team Training of trainers on integrated crop management for sustainable pepper production in Viet Nam Forty participants including technical staffs of Sub-Plant Protection Department, farmer leaders and traders from
Writer: Benedikt Lemnitzer, Remote Sensing-based Information, and Insurance for Crops in Emerging Economies (RIICE) RIICE will contribute to reach the goal of the InsuResilience initiative to increase numbers of insured against climate risks At the
Fear of the adverse effects of chemically tainted food is seeing an increasing number of Cambodian people choose organic produce, despite its higher prices. The trend mimics that in major international markets such as the